China Airlines has redefined luxury air travel by introducing an exclusive partnership with Le Palais, the only Michelin three-star restaurant in Taiwan. The "Skyward 3-Stars Private Cuisine" program brings the artistry of Chef Ken Chen directly to the skies, now featured on all long-haul routes from Taiwan to Europe and North America. This innovative collaboration marks the first time a Taiwanese Michelin three-star institution curates the entire in-flight menu, offering travelers across all cabins an authentic fine dining experience above the clouds.
Le Palais, celebrated for its refined Cantonese banquets and legendary Yum Cha, has maintained its prestigious three-star Michelin status for six consecutive years—a testament to its culinary excellence. Both China Airlines and Le Palais are at the forefront of sustainability, seamlessly integrating eco-conscious practices and social responsibility into their culinary offerings.
The bespoke menu is inspired by Chef Ken Chen’s acclaimed specialties, including favorites from Le Palais’ renowned secret menu. Passengers in Premium Business Class are treated to a quartet of Le Palais appetizers, a signature main course of "Rice Noodles with Shredded Duck and Taro," and an elegant dessert of Dried Bean Curd and Semen Coicis Sweet Soup. Premium Economy guests can savor Cantonese classics such as Steamed Chicken and Rice wrapped in Lotus Leaf and Clay Pot Chicken Rice with Scallion and Ginger. Both Premium Business and Premium Economy passengers have the option to pre-select exclusive dishes via the China Airlines website, ensuring a personalized dining journey.
China Airlines continues its legacy of collaborating with esteemed culinary brands, consistently setting the benchmark for premium in-flight cuisine. Our recent experience confirms that the airline’s commitment to exceptional gastronomy and passenger satisfaction has never been higher.
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