Air New Zealand has unveiled its refreshed "Taste of Aotearoa" menu for Business Premier guests, setting a new benchmark for in-flight gastronomy. This curated offering builds on the airline's acclaimed commitment to showcasing New Zealand’s culinary heritage, seamlessly fusing native ingredients with modern gastronomic artistry.
Drawing deeply from the country’s unique Māori and Pacific roots, the menu celebrates the bounty of New Zealand’s land and sea, presenting authentic flavors in sophisticated, contemporary presentations.
Exclusively available to Business Premier travellers on all international long-haul departures from New Zealand—including flagship connections to New York and Chicago—this menu underscores Air New Zealand’s dedication to luxury and a sense of place at 35,000 feet.
Signature dishes include a vibrant Superfood Salad featuring horopito-spiced New Zealand salmon, Creamy Kawakawa mushrooms atop artisanal rye with wilted greens and heirloom tomatoes, Ahia smoked moki served on kawakawa-infused blini, and succulent grass-fed New Zealand lamb rump enhanced by a horopito rub.
In partnership with renowned local producers, Air New Zealand sources the freshest regional ingredients to deliver an unparalleled dining experience that is both sustainable and unmistakably Kiwi.
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