British Airways has reimagined its First Class Champagne offering both onboard and within the exclusive Heathrow T5 Concorde Room, setting a new benchmark for premium in-flight indulgence. With the renowned Laurent-Perrier Grand Siècle no longer available to airlines, BA has embraced a dynamic, seasonal approach to its Champagne menu, featuring only the most exceptional vintages for discerning travelers.
The airline’s new Champagne rotation showcases rare and celebrated labels, beginning with the Lanson Noble 2005, which welcomes First Class guests from March. This will be followed by the Duval-Leroy Femme de Champagne 2004 during the summer months, transitioning to the Bollinger Grande Année in autumn, and culminating with the Lanson Noble Blanc de Blancs 2005 as the year draws to a close.
Passengers flying the iconic London–New York JFK route will be treated to Veuve Clicquot La Grande Dame 2015 throughout 2025, further elevating the transatlantic journey. Meanwhile, visitors to the Heathrow T5 Concorde Room can savor Pommery Cuvée Louise 2006, reflecting British Airways’ commitment to offering only the most sophisticated experiences on the ground. Last year, BA reported serving over one million bottles of Champagne across its network, a testament to its dedication to luxury service at scale.
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