British Airways is elevating the Thanksgiving travel experience on 23rd November by introducing a bespoke holiday menu across all long-haul flights connecting the United States. Guests can look forward to a refined celebration of American tradition, featuring gourmet interpretations of classic Thanksgiving dishes.
On all transatlantic services to and from the US, travellers in every cabin class will be treated to thoughtfully crafted Thanksgiving entrées and decadent desserts, ensuring the spirit of the holiday is present at 30,000 feet.
First and Club World passengers will indulge in a succulent roast turkey, accompanied by all the traditional trimmings, and finish with a choice of pumpkin pie, spiced pumpkin and walnut cake, or a luxurious pumpkin cheesecake.
World Traveller Plus guests are invited to enjoy a festive turkey main course and select from an array of desserts including pumpkin pie, gingerbread mousse, or a seasonal spiced pumpkin and white chocolate mousse.
For those departing from London Heathrow, the renowned Concorde Room lounge will present an elevated Thanksgiving offering, such as pumpkin and butternut squash soup and a rich pecan pie, available exclusively on 23rd November.
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