Austrian Airlines is once again setting the standard for in-flight luxury, reintroducing its acclaimed Flying Chefs to Business Class cabins—a move that underscores the carrier’s renewed focus on delivering an elevated soft product for discerning travelers.
Based in Vienna, Austrian Airlines has long been celebrated for its collaboration with DO & CO, the globally recognized gourmet catering partner. The revival of the Flying Chefs program signals a strategic investment in the airline’s premium offering, reinforcing its commitment to exceptional in-flight gastronomy on long-haul routes from its Vienna hub.
These Flying Chefs, recruited and trained by DO & CO, are seasoned culinary professionals, many of whom bring expertise from Michelin-starred kitchens and top-tier international restaurants. Their presence in the cabin ensures that every meal is not only expertly plated but also tailored to each guest’s dietary preferences and wellness needs.
While all hot dishes are meticulously prepared in DO & CO’s state-of-the-art Vienna kitchens, the Flying Chefs onboard take care of the final presentation, garnishing, and personalization, ensuring every plate achieves restaurant-quality standards at 35,000 feet.
Business Class passengers benefit from an immersive hospitality experience: Flying Chefs introduce the seasonal menu, provide bespoke wine and beverage pairings, and serve as culinary consultants to the cabin crew, enhancing every moment of the meal service.
The current menu, curated under the Tastefully Austrian concept, rotates frequently and spotlights fresh, regional, and seasonal ingredients. Highlights include a curated selection of Austrian and international wines, premium Champagnes, and a celebrated coffee program featuring Viennese classics. Guests can indulge in specialties such as the Einspänner—an espresso elegantly topped with whipped cream—or the Wiener Melange, renowned for its creamy steamed milk and delicate foam.
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