JetBlue has redefined its Mint (Business Class) service in 2025, unveiling a series of thoughtful upgrades designed to delight discerning travelers.
Continuing its partnership with acclaimed New York restaurant Legacy Records, JetBlue now features a refreshed menu that celebrates seasonal ingredients and bold flavors. Breakfast on transatlantic flights offers guests treats such as strawberries glazed with a black pepper and basil syrup, quinoa pancakes topped with vibrant blueberry compote, or a luscious ricotta crepe with caramelized hazelnut. For lunch and dinner, travelers can savor new chef-driven options like a savory sausage pasty dressed in pomodoro sauce and Parmigiano Reggiano, velvety chilled pea soup finished with mint oil and puffed wild rice, or a crispy chicken Milanese garnished with zesty mustard greens and lemon.
JetBlue, proudly known as "New York’s Hometown Airline," has expanded its beverage program to include ALB Vodka, a premium, gluten-free spirit crafted from 100% American corn and filtered with pure Upstate New York water. This quadruple-charcoal filtered vodka reflects the city’s dynamic spirit and is a highlight in Mint’s curated onboard cocktail selection.
Enhancing the in-flight bar experience, JetBlue has introduced complimentary mixer selections from Owen’s Craft Mixers for Mint passengers. Guests can customize their favorite drinks, such as the signature Runway ‘Rita made with Owen’s Sparkling Margarita Mix or the refreshing Mile-High Lemonade featuring Owen’s Classic Lemonade—perfectly mixed at cruising altitude.
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