Qantas, the flagship airline of Australia, has launched an extensive upgrade to its premium dining program—both onboard and within its award-winning lounges—on all domestic and international journeys.
This marks the airline’s most significant investment in inflight and lounge cuisine in over ten years. Qantas is introducing refreshed menus, amplified portion sizes, and an emphasis on exceptional Australian produce, reflecting its AUD$100 million commitment to revitalizing lounges, updating its fleet, and expanding its network.
Highlights at a glance:
International:
First Class (Airbus A380)
- Expect new luxury creations, such as Calvisius Caviar atop Buckwheat Blinis with Pepe Saya Crème Fraîche, Queensland Spanner Crab with Sweet Pork Salad, Green Mango, Cashews and Nam Jim, Lemon Myrtle Celeriac Purée with Margra Lamb Cutlets, Glacier 51 Toothfish paired with Saffron Sauce, Steamed Potatoes and Braised Fennel, and Riverine Beef Fillet with Green Beans and Herb Roasted Potatoes.
Business Class
- Business guests enjoy premium ingredients in dishes like Seared Grasslands Beef Fillet with Café de Paris Butter, Bannockburn Free-range Chicken Kyiv, and Snapper with Black Bean Sauce, Fresh Greens, and Salted Chilli.
- More substantial second meal options on longer Asia-bound flights, such as Crumbed Snapper Rolls with Pickled Cabbage and Tartare, and Stir-fried Noodles with Wombok, Cucumber, Sesame, and Chilli Oil.
Premium Economy
- New offerings include Salmon with Tomato Fennel Sauce, Red Quinoa and Brown Rice, and Braised Lamb Shank with Red Wine and Mushroom Sauce over Potato Purée.
- All flights now feature a fresh starter salad and complimentary ice cream service.
Domestic:
- Business travelers can select from a wider range of lighter fare, such as curated cheese and Ploughman's platters, Chicken and Pistachio Terrine, artisanal charcuterie, Chicken and Corn Soup, and Green Pea Soup with Mint.
- Starter salads are now featured on longer domestic business flights, with choices like Grilled Prawns over Asian Slaw and Edamame, or Tasmanian Smoked Salmon with Kale and Sweet Potato Salad.
- Premium snacks from local Australian brands including Koko Black, Brookfarm, and Carman’s are available in Business.
- Reinstatement of pre-departure water and juice service on long domestic sectors in Business Class.
Lounges:
- Signature desserts, including indulgent Chocolate Ganache Cake, return to the menu.
- The "plate of the day" in International First Lounges features highlights like Steamed Blue Eye with Pickled Daikon, Sesame and Shiso Vinaigrette, and Eight-hour Beef Brisket with Potato Purée, Tarragon and Shallot Butter.
- International Business Lounges now offer Fresh Ricotta with Crisp Pancetta, Roasted Cherry Tomatoes on Sourdough, and Beef, Bacon & Dark Ale Pies.
- Ice cream is served at Qantas Clubs as well as in both domestic and international Business Lounges.
Markus Svensson, Qantas Group Chief Customer Officer, noted that the combination of inventive dishes, larger servings, and premium Australian ingredients is redefining the inflight dining standard. “World-class food and wine remain among the top drivers for our customers, and this investment ensures we continue to deliver an extraordinary onboard experience,” Svensson shared.
Neil Perry, Qantas Creative Director of Food, Beverage and Service—celebrating over 25 years with Qantas—stated, “Australia’s access to world-class produce allows us to create exceptional meals, and with our generous portions and renowned service, guests enjoy a truly memorable culinary journey. The growing appetite for global flavors and plant-forward options has inspired us to diversify our menus even further.”
Each menu refresh sees Perry and his culinary team crafting nearly 250 new dishes across the airline’s global network.
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