Austrian Airlines has elevated its long-haul Business Class dining, introducing a sophisticated culinary program under the banner “Austria’s Flair in the Air.”
The signature "Tastefully Austrian" concept is designed to immerse guests in the warmth of Austrian hospitality, evoking a sense of comfort and belonging at 35,000 feet. Business Class travelers are now welcomed with a curated bar snack paired with a premium aperitif. The enhanced menu features an expanded soup selection—reflecting passenger demand—and offers two globally inspired main courses alongside a quintessential Austrian specialty.
For those seeking an authentic Viennese experience, the service now includes a dedicated coffee house ritual, complete with gourmet desserts and a roving cheese trolley offering a handpicked selection of artisanal cheeses.
These upgrades coincide with the return of Austrian Airlines' renowned Flying Chefs, provided in partnership with DO & CO, ensuring that each dish is presented with expert flair and attention to detail.
Premium Economy guests are not overlooked; they benefit from newly crafted menus, presented as elegant three- or four-course meals with a choice of two main dishes. Every long-haul journey also features a refined light meal or "petit déjeuner" option for these travelers.
Discover our in-depth review of Austrian Airlines’ Business Class experience
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