Virgin Australia has introduced its reimagined Business Class menu, setting a new benchmark for premium in-flight dining in 2025. This exclusive menu features a cosmopolitan array of dishes, thoughtfully influenced by Japanese, Indian, Mexican, Italian, and contemporary Western cuisines to cater to the discerning palate of today’s luxury traveler. The selection has been meticulously crafted and taste-tested in collaboration with Virgin Australia’s experienced Cabin Crew and Velocity Frequent Flyer members, ensuring every dish surpasses expectations. This refreshed menu is now available across all Virgin Australia domestic and international routes.
Reflecting Virgin Australia's commitment to digital innovation and seamless service, travelers can now make in-flight purchases using Apple Pay and Google Pay. This enhancement, part of the airline’s ongoing AUD 300+ million digital transformation, allows Business Class guests to enjoy effortless, contactless transactions directly from their mobile devices during their journey.
Every Business Class meal rotation includes thoughtfully curated vegetarian options, with an expanded selection of vegan and gluten-reduced dishes, affirming the airline’s dedication to inclusive, world-class dining.
Signature Dishes Showcasing the New Business Class Menu:
- Corn fritters layered with goat cheese and tangy capsicum relish
- Cheese and chive crumpet paired with bacon, creamy scrambled eggs, and hearty beans
- Pumpkin gnocchi tossed in a rich pesto sauce, with chorizo available
- Soba noodle salad with succulent chicken and aromatic teriyaki dressing
- Cheese tortellini Caesar salad, with optional prosciutto for added indulgence
- Slow-cooked sweet pork belly served with jasmine rice and seasonal vegetables
- Amuse bouche of goat cheese with apricot and sumac
- Mango and coconut layer cake
- White chocolate and macadamia cake
Regular Business Class Menu Highlights:
Breakfast selections rotate regularly to offer variety
- Moist carrot and walnut cake slice
- Creamy yogurt with apple and cranberry granola
- Chia and coconut pudding adorned with mixed berries, kiwi, and rhubarb
- Vegetable frittata with salsa and minted yogurt
- Bacon and potato frittata with bean ragout and house-made relish
- Corn fritters crowned with goat cheese and vibrant capsicum relish
- Classic Apple Lumberjack slice
- Mixed berry and coconut oat energy balls
- Bircher muesli with fruit compote and fresh kiwi
- Banana bread served with mascarpone and fruit (hot and cold versions available)
- Cheese and chive crumpet with bacon, scrambled egg, and beans
- Raspberry friand
- Mango and coconut sago pudding
- Frittata with feta, pumpkin, and tomato relish
- Bacon, egg, sausage, and tomato on toasted Turkish bread
Lunch and Dinner options rotate throughout the season
- Loaded potato salad with bacon and chorizo
- Orzo and bean salad with yogurt pesto and optional chicken breast
- Korean-style chicken bulgogi with aged rice and broccoli
- Vegetable pasta with pesto and the option of sliced chicken breast
- Butter chicken in a creamy sauce, served with aged rice and warm naan
- Cheese tortellini tossed in tomato pesto
- Beef chipotle quesadilla
- Chickpea and vegetable tagine with couscous and optional pulled beef
- Soy caramel karaage chicken with fragrant aged rice
- Pumpkin gnocchi with creamy pesto and optional chorizo
- Hummus with marinated artichoke and pitta bread
- Spinach and cheese pie with hearty bean ragout
- Soba noodle salad with chicken and teriyaki dressing
- Cheese tortellini Caesar salad with optional prosciutto
- Sweet pork belly with aged rice and vegetables
- Leek and mushroom macaroni with vegetables and optional chicken breast
- Chicken with grain mustard, potatoes, and seasonal vegetables
- Creamy vegetable korma with rice and the option of tandoori chicken
- Fresh tomato and mozzarella salad
Desserts available on rotation
- Goat cheese with apricot and sumac amuse bouche
- Mango coconut cake
- White chocolate and macadamia cake
Discover our in-depth review of Virgin Australia’s Business Class experience
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