AccorHotels proudly introduces its inaugural Gourmet Food & Wine Festival in Singapore, setting a new benchmark for culinary events in Asia.
As Singapore’s leading hotel group, AccorHotels brings together a stellar roster of Michelin-starred chefs and acclaimed culinary talents from its award-winning restaurants and bars. The festival, hosted in the heart of Singapore—a city globally celebrated for its dynamic food scene—will also feature renowned international chefs, underscoring the city’s reputation as a gastronomic capital.
Graham Wilson, Chief Marketing & Distribution Officer for AccorHotels Asia Pacific, emphasized in a recent statement that this curated festival will highlight the expertise and artistry of Singapore's most innovative chefs. The event promises to deliver an immersive culinary journey, reflecting the city’s multicultural vibrancy and flair. Wilson describes it as “a transformative experience unlike any other in Singapore’s dining landscape.”
Signature venue: Jaan at Swissôtel The Stamford
Spanning multiple venues citywide, this exclusive festival is among Singapore’s most ambitious food and wine celebrations. Guests can anticipate an array of engaging experiences, including chef-led masterclasses, exclusive wine and champagne pairing dinners, hands-on cooking workshops, and bespoke cocktail evenings crafted by world-class mixologists.
Within AccorHotels’ Singapore portfolio, guests will discover a diverse range of distinguished dining destinations such as Jaan, Il Lido at the Cliff, Xperience, Prego, Tiffin Room, and Equinox, located across the prestigious Raffles, Fairmont, Sofitel, and Swissôtel properties.
“Delivering extraordinary dining moments is deeply embedded in our heritage and our commitment to Singapore’s hospitality scene,” shared Graham Wilson. “Our culinary teams are passionate about creating memorable experiences for every guest.”
AccorHotels currently manages nearly 50 restaurants and bars throughout Singapore, with new concepts continuing to debut in line with the city’s evolving tastes.
Stay tuned for the latest updates and the official program, to be released soon.
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