Immerse yourself in the essence of British culinary heritage with a decadent Sunday roast at the renowned 5-star Blythswood Square Hotel in Glasgow.
Celebrated for its sophisticated ambiance and commitment to excellence, Blythswood Square Hotel continues to unite families and friends with its signature Sunday Lunch sharing feast, curated within its elegant dining room.
Head Chef Zoltan Szabo—whose distinguished career spans acclaimed kitchens such as Cameron House and Grand Central Hotel—has crafted a menu that elevates local Scottish produce to new heights. His Sunday Lunch offering is a testament to classic technique paired with modern flair.
Sourced from top regional suppliers, the centrepiece is a succulent roast chicken, carved tableside and filled with a fragrant mushroom and parsley stuffing. Traditional accompaniments feature duck fat roast potatoes, caramelised root vegetables, Kintyre smoked cheddar cauliflower gratin, tender green beans, and golden Yorkshire puddings, all generously finished with rich gravy and a garlic-parsley emulsion. Each bite delivers a harmony of texture and flavour, designed for sharing.
Dessert enthusiasts are also in for a treat: the menu concludes with a refined British pudding, designed for the table to enjoy together—a sweet finale to an indulgent meal.
To extend your leisurely afternoon, guests are invited to unwind in the Johnny Walker Bar, where an array of classic board games and the weekend’s best newspapers await. This thoughtful touch ensures that both adults and children can savour the final hours of the weekend in style.
While children are entertained, adults can recline in the hotel’s plush tweed armchairs, embracing a moment of relaxation and conviviality—no washing up required.
“Sunday Lunch is more than just a meal—it’s a cherished British ritual that brings people together over exceptional food,” shares Murray Thomson, General Manager at Blythswood Square Hotel.
“We are proud to offer a contemporary interpretation of this beloved tradition, championing the finest Scottish ingredients in every dish. Our summer menu is designed to celebrate both heritage and innovation.”
Blythswood Square Hotel offers 100 impeccably designed rooms and suites, including Glasgow’s most sought-after penthouse. The property also features The Salon overlooking tranquil gardens, private dining spaces, and an exclusive screening room for intimate gatherings.
The Sunday Lunch menu is currently offered at £100 for a table of four, available every Sunday from 12:00 to 16:00. Advance booking is recommended due to high demand.
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