BAR HIGH FIVE HK, the celebrated Japanese cocktail institution, brings its world-renowned artistry and hospitality to The Landmark Mandarin Oriental, Hong Kong this season.
Building on the overwhelming acclaim of its previous guest bar concept, PDT (Please Don’t Tell), The Landmark Mandarin Oriental welcomes the legendary Tokyo bar, BAR HIGH FIVE, for a limited engagement. Consistently ranked among Asia’s 50 Best Bars and recipient of numerous international accolades, BAR HIGH FIVE is renowned for its meticulous approach to mixology and refined Japanese bartending traditions.
Master bartender and founder Mr Hidetsugu Ueno, a leading figure in the global cocktail community, personally curates the experience alongside award-winning mixologists Ms Kaori Kurakami and Ms Yuriko Naganuma. Hosted in the exclusive upstairs space, The Shell, the pop-up reimagines the intimate glamour of Ginza’s original BAR HIGH FIVE, featuring elegant décor and an atmosphere of understated luxury.
Guests are invited to explore a curated menu of 14 signature cocktails, each crafted with precision and artistry. Mr Ueno’s legendary technique—most notably his hand-carved ice diamonds—elevates every drink into a multisensory performance, offering a rare window into the unique flair of Japanese bartending excellence. His decades-long career, marked by international awards and a signature theatrical style, ensures every guest enjoys an unforgettable encounter with the craft.
To complement the cocktail experience, Culinary Director Richard Ekkebus presents a tailored selection of gourmet dishes, including exceptional Ibérico Bellota Ham and premium Iberian delicacies in partnership with Bellota Bellota. The result is a harmonious blend of world-class mixology and fine dining in the heart of Hong Kong.
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