Belmond introduces the sweet art of doing "nothing"

“Doing nothing demands a rare sophistication and a cultivated mind.” (Oscar Wilde)

Drawing inspiration from Italy’s cherished tradition of dolce far niente, Belmond unveils a curated collection of immersive experiences designed to let guests savor the art of luxurious relaxation. This exclusive series, tailored across Belmond’s Italian portfolio, invites travelers to fully embrace the beauty of unhurried living.

Whether lounging beneath sun-dappled Tuscan canopies or celebrating sunset with intimate rooftop gatherings in Venice, Belmond’s iconic hotels offer an invitation to indulge in the sweet pleasure of doing “nothing” — from tranquil mornings to magical evenings.

Amidst the scenic Tuscan countryside,

Belmond Castello di Casole welcomes guests to forge deeper connections with nature and heritage at the enchanting Enchanted Table. Suspended from a majestic oak, this candlelit dining experience sets the stage for a gourmet Tuscan banquet, featuring regional specialties like pane al pomodoro and artisan cheeses from local producers.

For those seeking adventure and flavor,

Belmond Hotel Splendido has introduced the "Tastes of the Lands" cycling and wine journey. This guided ride meanders along Portofino’s most picturesque trails—traversing the Mount of Portofino, through the lush Mills Valley, and into protected parklands—culminating at La Portofinese’s eco-farm. Here, guests sample organic vintages and Ligurian delicacies while soaking in panoramic vistas. Enthusiasts can also tour the family-run “secret caves” and historic tunnels, gaining insight into the region’s sparkling winemaking traditions.

Belmond Hotel Cipriani further elevates Venetian glamour with its exclusive Altana rooftop bar, inspired by the city’s 13th-century terraces. Small private gatherings can enjoy dusk picnics, sipping signature Bellinis against the backdrop of San Marco and the iconic San Giorgio Maggiore bell tower.

For a serene start to the day, the hotel now offers a ‘First Light’ Silent Serenissima experience at Palazzo Contarini del Bovolo. Guests ascend the renowned 15th-century spiral staircase before dawn to enjoy a refined Venetian breakfast as the city awakens, following a peaceful boat journey to St. Mark’s Square.

Across the crystal-clear waters of Sicily,

Belmond Villa Sant’Andrea commemorates over a century of hospitality with "Tales of the Sicilian Sea"—a private boat excursion immersing travelers in local stories and maritime traditions. Departing from the hotel’s secluded beach, the journey explores Isola Bella and Giardini Naxos, with stops at charming fishing villages and the vibrant fish market in Catania. The day culminates in an authentic Sicilian lunch at the historic home of Rosalba Cutore and her family, offering a taste of aristocratic heritage.

On the famed Amalfi Coast, Belmond Hotel Caruso invites guests to traverse the legendary Path of the Gods. This iconic hiking trail, steeped in myth, offers breathtaking vistas as it winds from Agerola to Nocelle. Along the route, guests indulge in a gourmet picnic featuring local delicacies, set against dramatic views cascading down to the Tyrrhenian Sea.

This year, Belmond Villa San Michele and Belmond Castello di Casole present "Art On The Move"—their most ambitious art initiative to date. A vintage 1930s Fiat Musone, reimagined by renowned Roman street artist Lucamaleonte, now connects the two properties. Guests can explore the scenic grounds of both hotels, discover acclaimed Tuscan sculpture parks such as Pazzagli and the secluded Garden of Sounds, or embark on a sunset drive through the Florentine hills, culminating in an elegant aperitivo with sparkling wine.

Enhancing its reputation for exceptional gastronomy, Belmond Grand Hotel Timeo hosts the highly anticipated second season of its acclaimed Otto Geleng Pop-up Restaurant. Now open from May through October, this exclusive venue—named after the celebrated German painter who called Taormina home—offers an intimate alfresco dining experience for just 16 guests. Chef Roberto Toro crafts an eight-course seafood tasting menu, expertly paired with regional wines and served with sweeping views of Mount Etna and the Ionian Sea.