Nestled in the heart of Baden-Baden, the legendary spa destination in Germany’s Black Forest, the iconic
is set to introduce an exciting new gastronomic venue in partnership with renowned Swiss chef Nenad Mlinarevic.
This innovative concept aims to become a must-visit for both discerning travelers and local gourmands, especially those with a passion for contemporary, globally inspired cuisine and a vibrant social scene.
Drawing on the rich natural beauty, storied heritage, and cosmopolitan flair of the Black Forest region, the restaurant’s ambiance artfully blends the elegance of the Roaring Twenties with modern sophistication—delivering an inviting yet polished atmosphere.
Culinary visionary Nenad Mlinarevic, widely celebrated as a driving force in the German and Swiss fine dining landscape, guides the project as consulting chef. The day-to-day kitchen is helmed by Chef de Cuisine Sebastian Mattis, ensuring a dynamic, expertly executed menu.
The interior, masterminded by acclaimed designer Robert Angell—famed for his work at London’s Blue Bar at The Berkeley and The Savoy’s American Bar—alongside the creative talents of Gorgeous Group, pays homage to both the lush Black Forest surroundings and Baden-Baden’s golden age of glamour.
Guests can expect an elevated yet relaxed fine dining experience, perfectly tailored for an international clientele seeking a contemporary urban vibe with authentic regional flair.
The culinary offering showcases a concise selection of seasonal small plates, shareable dishes, and expertly grilled specialties. Beverage highlights include an extensive wine program with numerous options by the glass, handcrafted local beers, signature barrel-aged cocktails, and a curated portfolio of artisanal vermouths and liqueurs from the region.
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