In 2025, Cathay Pacific has redefined Business Class culinary standards by introducing a sophisticated restaurant-inspired dining service, featuring elevated menus and a refined approach to in-flight hospitality, according to
based on exclusive insights from internal communications.
This innovative dining program is designed to deliver a premium onboard gastronomic experience, offering guests artfully plated meals, expanded menu selections, and highly personalized service tailored to individual preferences.
Cathay Pacific’s cabin crew have undergone an intensive two-day training program focused on the new service philosophy, ensuring seamless delivery and elevated guest interactions.
The restaurant-style dining experience initially launched on the Hong Kong–Chicago route and quickly expanded to the Hong Kong–London Gatwick sector. Subsequent rollouts included Frankfurt, Manchester, and Washington D.C., followed by Amsterdam, Johannesburg, and Paris.
As of mid-2025, this signature meal service is now available on all Cathay Pacific long-haul routes, setting a new benchmark for Business Class dining worldwide.