The renowned
in Chipping Campden has secured Two AA Rosettes, following a meticulous refurbishment that elevated both its public areas and guest accommodations.
Recognised by the AA as “an establishment of exceptional quality”, the latest four-star assessment commended the hotel’s culinary offerings and spotlighted the newly revitalised “Fig” restaurant as a standout feature of this elegant property.
The updated menu, shaped by Head Chef Pasquale Russo’s Italian roots, features a harmonious blend of refined British fare—think Slow-Braised Guineafowl and Roasted Turbot—alongside Mediterranean-inspired dishes such as Chargrilled Octopus and Mascarpone al Limoncello. These selections exemplify the chef’s commitment to seasonal, locally sourced ingredients.
“Since our significant investment and relaunch, Cotswold House has received tremendous praise from both travel critics and discerning guests,” shared General Manager Craig Webb.
“I am deeply proud of our team’s dedication and enthusiasm, which have elevated every aspect of our hospitality—from the curated dining journey to the attentive service provided by our front desk and housekeeping professionals. Earning this AA recognition, alongside consistent positive guest feedback, affirms our pursuit of excellence.”
With 28 individually designed guest rooms and a celebrated spa, Cotswold House Hotel offers two distinct dining experiences: the fine-dining “Fig” Restaurant and the relaxed “Bistro On The Square.” The latter presents a menu of artisanal tapas, sharing plates, specialty coffees, premium teas, an extensive wine selection, and the region’s premier gin collection.
Explore our curated list of the top 10 five-star hotels in the Cotswolds.
