From the Caribbean to Paris, Air France has collaborated with acclaimed Michelin-starred chef Marcel Ravin to curate sophisticated Creole-inspired dishes for Business and Premium Economy travelers.
Passengers departing from Pointe-à-Pitre (Guadeloupe), Fort-De-France (Martinique), and Cayenne (French Guiana) to Paris can savor chef Ravin’s exclusive creations, designed to bring the vibrant flavors of the Caribbean sky-high. The menus, refreshed seasonally, are also available on select flights within the Caribbean regional network, such as Cayenne to Fort-de-France.
Gastronomic highlights from Marcel Ravin’s inflight menus include:
- Lamb shoulder parmentier layered with sweet potato, spinach, and finished with a parmesan crust
- Creamy shrimp risotto, enriched with a shellfish reduction and infused with Giromon squash
- Oven-roasted sea bream paired with caramelized banana and mashed yam
Special Culinary Event: “Oh, a Chef!”
During the "Oh, a Chef!" event, Chef Marcel Ravin personally engaged with guests aboard flight AF841 from Fort-de-France to Paris-Orly, sharing his passion for culinary excellence and gathering real-time feedback from Business and Premium Economy passengers. This exclusive inflight experience allowed travelers to meet the chef behind their meal and discuss his creative process.
One fortunate traveler discovered a golden ticket on board, earning a private dining invitation to Chef Ravin’s renowned La Table restaurant at the Simon Hotel in Fort-de-France—an unforgettable extension of the inflight journey.
View the highlights from Air France’s “Oh, a Chef!” event with Marcel Ravin