Marking several years of culinary excellence, the
in the Maldives stands out as one of the globe’s most spectacular luxury escapes.
Discerning guests are drawn not only to its crystal-clear lagoons, eco-conscious spa, and secluded island ambiance, but also to its world-class gastronomy that elevates every stay.
This five-star sanctuary has firmly established itself as a premier dining destination, boasting three exceptional restaurants—including the record-setting 5.8 Undersea Restaurant, the largest all-glass underwater dining venue on the planet.
At the culinary helm, Executive Chef Bjoern van den Oever curates inventive menus, infusing global techniques with local Maldivian flavors to craft unforgettable dining experiences at Hurawalhi Island Resort.
The crown jewel, 5.8 Undersea Restaurant, is nestled 5.8 meters beneath the Indian Ocean and offers a contemporary tasting menu paired with panoramic marine vistas. Guests can indulge in a multi-course degustation, with expertly selected wine pairings guided by an in-house sommelier—ideal for romantic occasions or once-in-a-lifetime celebrations.
Above the waves, the resort’s Aquarium and Canneli restaurants continue the tradition of excellence. Aquarium features sweeping ocean views and a modern menu focused on sustainable, organic produce, while Canneli delights with daily international buffets and lavish breakfasts.
Situated in the heart of the Lhaviyani Atoll, Hurawalhi Island Resort is accessed via a scenic 40-minute seaplane transfer from Malé. Exclusively for guests aged 15 and above, the resort offers 90 luxurious villas (60 overwater, 30 beachfront), each designed for ultimate privacy and comfort.
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