Emirates is elevating the Valentine’s Day travel experience in 2025 by presenting 40 distinctive, love-inspired desserts and culinary delights both onboard and throughout its extensive lounge network spanning six continents.
To mark the occasion, Emirates’ award-winning chefs have curated an array of romantic pastries and sweets, available in nearly all of the airline’s 41 international lounges from February 13th to 15th. Highlights include orange-ginger panna cotta with pistachios and fresh berries in Hamburg; heart-shaped shortcake with ripe strawberries and whipped cream in Cape Town; decadent chocolate and raspberry petit fours in Auckland; a signature chocolate St. Valentine’s cake in Narita; and chocolate-dipped strawberries finished with coconut in U.S. lounges.
Dubai’s seven Emirates lounges are also offering a lavish Valentine’s Day menu throughout the celebration period. Guests can toast with the effervescent Moët & Chandon Rosé Impérial, perfectly paired with a selection of themed desserts—passion fruit cake with raspberry, luxurious red velvet cake, and creamy red velvet ice cream. Coffee aficionados can indulge in three limited-edition Valentine’s infusions by Coffee Planet: rose-kissed mocha, orange crush latte, and white latte mocha.
Onboard, Emirates infuses romance into its regionally inspired menus. On February 14th, travellers on long-haul routes will enjoy a special dessert selection. Premium cabin guests in First and Business Class are treated to a heart-shaped passion fruit cake to conclude their meal. In the renowned A380 onboard lounge, passengers can enjoy hand-crafted cocktails alongside pastries and chocolate-dipped strawberries, while First Class snack baskets feature the exclusive strawberry & cream Lakrids liquorice. Economy Class guests are served a white chocolate and passion fruit cheesecake as a sweet finale.
