EVA Air has partnered with internationally acclaimed designer Jason Wu and iconic luxury labels such as Rimowa and Ferragamo to curate an exclusive range of inflight amenities for its Royal Laurel and Premium Laurel Classes. By merging the creativity of world-renowned tastemakers with EVA's signature innovation, the airline delivers a refined and indulgent onboard experience for discerning travelers seeking the finest in inflight comfort and style.
Jason Wu Sleepwear: Designer Loungewear for Restful Flights
EVA Air invited Jason Wu, celebrated for his sophisticated approach to fashion and his iconic designs for Michelle Obama, to craft its signature sleepwear for long-haul Royal Laurel and Premium Laurel Class guests. The result is a line of pajamas that seamlessly blends high fashion with practical comfort, ensuring passengers enjoy restful sleep wrapped in understated luxury. This exclusive collaboration marks Jason Wu's inaugural foray into airline loungewear, setting a new benchmark for inflight attire in 2025.
Gastronomic Excellence: Heritage Cuisine & Seasonal Patisserie
Master Chef Huang Ching-biao, revered for his expertise in Tan-style aristocratic cuisine, has meticulously designed a menu for select EVA Air routes. Drawing upon centuries-old culinary traditions once reserved for royalty and dignitaries, Chef Huang presents intricate dishes such as delicately wrapped pork shoulder with cucumber and Thai-infused shrimp, followed by a golden chicken and seafood consommé. The main course features abalone braised in oyster sauce with fragrant rice infused with caramelized olive, culminating in a classic Tan-style dessert of mashed taro and sweet potato with water chestnut syrup. These signature creations are available to Royal Laurel Class passengers flying from Taipei to Los Angeles, New York, and San Francisco.
For those with a sweet tooth, acclaimed pastry chef Andrea Bonaffini—founder of Taipei’s celebrated Yellow Lemon—continues to delight EVA Air’s premium guests with four exclusive, seasonally rotating desserts. The current menu features the elegant "Sexy Lady," a confection of rose petals, raspberry, lychee, and chocolate. Spring brings the inventive "Bianca," summer highlights "Cocco Mango," and autumn welcomes "Nocciola." These artistic desserts are reserved for Royal Laurel and Premium Laurel Class travelers departing Taipei for Brisbane, Paris, and Vienna, with selections changing quarterly to reflect the latest patisserie trends.
Luxury Amenity Kits: Rimowa & Ferragamo Exclusives
For 2025, EVA Air continues its collaboration with Rimowa and Ferragamo to offer distinguished amenity kits for Royal Laurel and Premium Laurel passengers on long-haul services. Outbound travelers from Taiwan are presented with Rimowa’s sought-after "Carmona Red" kits, featuring coordinated accessories including a plush eye mask, soft socks, a sleek hairbrush, microfiber cleaning cloth, earplugs, dental kit, and premium skincare by CLARINS.
On return journeys to Taipei, guests receive a bespoke amenity case by Salvatore Ferragamo, its design inspired by traditional Taiwanese majolica tile patterns. Each kit is thoughtfully stocked with Ferragamo’s luxurious hand cream, lotion, and lip balm, all delicately fragranced with the house’s Bianco di Carrara scent—a nod to the brand’s Italian heritage and EVA’s commitment to curated inflight indulgence.
Beverage and Snack Program: Artisanal Refreshments Onboard
EVA Air’s Royal Laurel, Premium Laurel, and Business Class guests are welcomed with a vibrant cold-pressed juice, blending the sweetness of Taiwan’s celebrated Irwin mangoes with passion fruit, orange, and locally sourced carrots—setting a refreshing tone for the journey ahead.
During the initial coffee and tea service on long-haul flights, passengers are treated to Valrhona’s Eclat de Valrhona artisanal chocolates. Crafted from 61% premium cocoa beans grown on the chocolatier’s exclusive estates, these rich confections offer a sophisticated complement to the beverage service.
To enhance the after-dinner ritual, EVA Air presents TWG’s Crème Caramel Tea, an aromatic blend of South African red tea and French spices. This luxurious infusion serves as a decadent, dessert-inspired finale, reflecting the airline’s dedication to providing memorable, palate-pleasing experiences at 35,000 feet.