This year, the global culinary community converged in Las Vegas for the prestigious World’s 50 Best Restaurants awards, organized by the renowned British publication ‘Restaurant’. In addition to recognizing the planet’s most celebrated dining rooms, the event also honored the World’s Best Female Chef and World’s Best Pastry Chef, underscoring the breadth of talent shaping fine dining today.
These are the current top five:
- Disfrutar – Barcelona, Spain
- Osteria Francescana – Modena, Italy
- Table by Bruno Verjus – Paris, France
- Central – Lima, Peru
- Maido – Lima, Peru
This year’s list highlights the continued excellence of European and South American gastronomy. The United Kingdom maintains a strong presence, with three London establishments ranked among the world’s elite: The Clove Club (no.23), Ikoyi (no.35), and Dinner by Heston Blumenthal (no.43).
Many of the restaurants honored are situated in cosmopolitan cities frequently visited by our discerning readers—destinations such as Tokyo, Berlin, Vienna, Chicago, and Paris remain at the forefront of global dining trends.
For the complete ranking and in-depth profiles of each restaurant, visit: