Japan Airlines, in an exclusive partnership with Beyond Meat, now offers a refined plant-based Beyond Burger on select transpacific routes, continuing its leadership in sustainable luxury travel.
Demonstrating a steadfast commitment to the United Nations Sustainable Development Goals (SDGs), Japan Airlines (JAL) has expanded its in-flight menu to feature innovative, eco-friendly cuisine. The Beyond Burger—crafted from plant-based ingredients—has been carefully selected for JAL First Class passengers flying between Los Angeles, San Francisco, and Tokyo. According to a comprehensive Life Cycle Assessment, the Beyond Burger dramatically reduces water use, land footprint, energy consumption, and greenhouse gas emissions compared to conventional beef burgers. This initiative aligns with JAL’s broader strategy to offer responsible, conscious dining options at 35,000 feet.
- Beyond Meat pioneers plant-based protein, replicating the flavor, mouthfeel, and satisfaction of traditional meat while delivering the nutritional and environmental advantages of a vegan diet. The Beyond Burger contains 20 grams of protein and boasts 32% less saturated fat versus an 80/20 beef burger, utilizing a blend of peas, mung beans, and brown rice—free from GMOs, soy, or gluten. Each serving is designed for discerning travelers who prioritize both wellness and taste.
Available routes include: Los Angeles to Tokyo Narita (JL061), Los Angeles to Tokyo Haneda (JL015), and San Francisco to Tokyo Haneda (JL001). Passengers in First Class can select the Beyond Burger from the à la carte menu, reflecting JAL’s ongoing pursuit of culinary excellence and environmental stewardship.
