Located moments from Buckingham Palace, The Lanesborough stands as London’s ultimate symbol of refined hospitality.
With its legendary 24-hour butler service and a curated selection of chauffeured luxury vehicles, The Lanesborough continues to set the benchmark for opulence in the British capital.
This year, the hotel’s acclaimed restaurant,
Céleste, has been awarded its inaugural Michelin star, cementing its status as a premier destination for gourmands just a year after the property’s transformative restoration.
Under the visionary leadership of Chef Patron Eric Frechon—one of France’s most celebrated Michelin-starred chefs and a pillar of the Oetker Collection’s Le Bristol Paris since 1999—and Executive Chef Florian Favario, formerly Head Chef at Epicure at Le Bristol,
Céleste presents an inventive interpretation of classic French gastronomy,
crafted with the finest locally-sourced British produce.
Eric Frechon and Florian Favario Guide Céleste to Its First Michelin Star
Upon receiving his fifth Michelin star, Eric Frechon expressed deep gratitude for the recognition, noting the significance of achieving such distinction within the restaurant’s first year of operation in London.
Following a meticulous renovation, The Lanesborough now boasts Regency-era grandeur across 93 sumptuous rooms and suites, including the
exquisite 355-square-metre ‘The Lanesborough Suite’, which debuted last summer and offers unparalleled privacy and elegance.
The Lanesborough Suite: A New Benchmark for London Luxury
Discover the artistry of Céleste’s celebrated French cuisine firsthand. Secure your table or reserve an overnight stay using our
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