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Learn how to cook Cretan style at Domes of Elounda

Learn how to cook Cretan style at Domes of Elounda

Nestled on the sun-drenched hills above Elounda, with sweeping vistas of the Mirabello Bay, Domes of Elounda stands as Crete’s premier luxury resort, renowned for hosting A-list guests like Brad Pitt, Angelina Jolie, and Rihanna.

Yet, beyond its celebrity clientele and five-star amenities, Domes of Elounda has become a mecca for culinary enthusiasts. The property proudly hosts the acclaimed Annual Festival de la Gastronomie, where Michelin-starred chefs from across Europe curate exclusive tasting menus and masterclasses in the resort’s signature dining venues.

In 2025, Domes of Elounda continues to elevate its guest experiences with a suite of immersive gastronomy packages. Among the most coveted is the hands-on Cretan cooking adventure, designed for travelers seeking to discover the island’s time-honored recipes and artisanal techniques. This bespoke journey transports guests to the storied village of Kritsa, perched on the verdant slopes of the Lassithi mountains—an enclave renowned for its ancient olive groves and celebrated extra-virgin olive oil.

Guests depart Domes of Elounda for a guided visit to Kritsa, where they are warmly welcomed by the village’s renowned women’s cooperative. These local custodians of tradition open their kitchens and hearts, sharing generational secrets of Cretan pastry and pie making. Under their guidance, participants craft their own savory pies using hyper-local, seasonal produce sourced that very morning.

The experience continues with a visit to the historic Panagia Kera, a 13th-century Byzantine church famed for its vibrant frescoes. Afterwards, guests gather at the beloved Paradeisos taverna to indulge in a curated Cretan lunch. Signature dishes include eggs with staka (a decadent goat’s milk roux), the classic dakos salad, and slow-cooked lamb accompanied by wild stamnagathi greens—a foraged delicacy now celebrated in Greece’s finest restaurants.

As of 2025, the Cretan cooking immersion is priced from €110 per adult and €55 for children ages 4–12. Domes of Elounda is conveniently accessed via Heraklion International Airport, with direct flights from major European hubs and a scenic 55-minute drive to the resort.

Discover exclusive offers and the best available rates for Domes of Elounda through our curated booking portal.