Indulge in an elevated Lunar New Year celebration both in Emirates’ world-class lounges and on board their award-winning fleet.
Mandarin oranges, a cherished symbol of prosperity and good fortune, are exchanged to usher in auspicious beginnings.
Throughout the Lunar New Year period, Emirates pampers First and Business Class guests traveling to or from China, Singapore, and Malaysia with bespoke red envelopes, each containing two chocolate gold coins — a gesture representing wishes for abundance and happiness in the year ahead. First Class guests discover these festive red packets nestled in their exclusive amenity baskets, while Business Class travelers receive them alongside their gourmet meal service.
Passengers journeying to and from destinations including China, Hong Kong, Taiwan, Singapore, Malaysia, and Vietnam during the holiday window are treated to a curated menu of celebratory desserts across all cabins. First and Business Class diners savor an exquisite red velvet and lychee cake, whereas those in Economy Class are delighted with a luscious red velvet and lychee mousse.
Before take-off, premium travelers can enjoy a refined selection of Chinese specialties in Emirates’ signature lounges across Dubai, Bangkok, Hong Kong, Kuala Lumpur, Beijing, Shanghai, and Singapore. In Dubai, culinary highlights feature delicacies such as hand-crafted poached dumplings with aromatic spring onions and black vinegar, Sixi-style meatballs with pak choi and baby carrots, and a refreshing Szechuan chicken salad. Sweet options include the signature red velvet and lychee cake as well as coconut and mango tapioca, ensuring a memorable start to your journey.
