Peruvian cuisine continues to captivate discerning travelers and epicureans worldwide, earning its place among the most sought-after dining trends in 2025. Drawing from ancient Andean traditions and a fusion of global influences, Peruvian gastronomy is now celebrated in major culinary capitals, from Dubai to London to New York.
Mandarin Oriental, Barcelona and Mandarin Oriental, Miami invite guests to embark on a sensory journey with their exclusive “Taste of Peruvian Flavors” package. This immersive culinary escape is curated in collaboration with world-renowned chef Gastón Acurio, whose innovative approach to Peruvian gastronomy has garnered international acclaim. Guests can indulge in Acurio’s celebrated creations at both the vibrant La Mar by Gastón Acurio in Miami and the refined Mimosa Garden in Barcelona.
The Taste of Peruvian Flavors package features a two-night luxury stay in either Barcelona or Miami. Upon arrival, guests are welcomed with an artisanal Peruvian chocolate mousse, elegantly layered with caramelized Andean grains and native fruits—a true homage to the region’s rich biodiversity. Lunch is a highlight, offering a sophisticated open-air dining experience that showcases the bold and diverse flavors of Peru, whether in the tranquil Mimosa Garden or the lively La Mar terrace.
At Mandarin Oriental, Barcelona, the experience is elevated by an exclusive tasting menu. Begin with a classic Pisco Sour—Peru’s iconic cocktail—followed by a curated selection of ceviches, each prepared with market-fresh seafood and zesty lime. The menu continues with signature sharing plates: Anticuchos (succulent grilled skewers), inventive Causa creations (chilled potato layered with seafood), and hand-crafted empanadas, all reflecting the vibrant spirit of Peruvian cuisine.
The Mimosa Garden in Barcelona provides a verdant setting for this culinary adventure, blending refined service with the relaxed elegance Mandarin Oriental is known for. Our team found the garden’s ambiance ideal for savoring these distinctive dishes in the Mediterranean sunshine.
Chef Gastón Acurio remains a defining force in contemporary Peruvian dining. His flagship Lima restaurant, Astrid y Gastón, continues to receive accolades and is consistently recognized among Latin America’s top gastronomic destinations. Acurio’s passion for sharing Peru’s culinary heritage has cemented his status as a global ambassador for ceviche and Peruvian flavors.
For current availability and details on the Taste of Peruvian Flavors package in 2025, we recommend contacting Mandarin Oriental, Barcelona via this link
or reaching out to Mandarin Oriental, Miami here
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