Mandarin Oriental, Tokyo welcomes the internationally celebrated Sühring restaurant from Bangkok for an exclusive culinary showcase, running from 12 to 15 July 2019.
Renowned German twin chefs, Thomas and Mathias Sühring, who hail from Berlin, have made a global impact since launching Sühring in Bangkok in 2016. Their innovative approach to modern German cuisine has earned them two Michelin stars and propelled them to the upper echelons of the
Asia’s 50 Best Restaurants rankings, holding the coveted fourth position in both 2018 and 2019.
This special pop-up offers discerning gourmets the rare chance to savor Sühring’s contemporary German tasting menus, all while indulging in the luxury hospitality for which Mandarin Oriental, Tokyo is famed. The curated
Sühring at Mandarin Oriental, Tokyo
package, starting from £1,440, features:
- An elegant suite stay at Mandarin Oriental, Tokyo
- Gourmet dinner for two at the Sühring pop-up
- Complimentary breakfast for two at either
- or
The one-of-a-kind dining event unfolds within the refined ambiance of the hotel’s
restaurant. Guests may select from an elaborate 10-course lunch (£95) or a sumptuous 12-course dinner (£170). Both menus are a tribute to the Sühring brothers’ culinary heritage, artfully blending traditional German recipes with seasonal Japanese ingredients and modern European flair. The result is a sophisticated reinterpretation of German classics at the highest gastronomic level.
Highlighting the experience is their iconic
Spätzle
, inspired by their grandmother’s original recipe—delicate, hand-cut egg noodles, expertly sautéed with wild mushrooms and Alpine cheese. The exclusive Tokyo menu also features imaginative creations such as Roast Beef & Shrimps, Brotzeit, and a decadent Honey Bread Dessert, all reimagined with subtle Japanese nuances.
Discover exclusive offers for Mandarin Oriental, Tokyo stays here.
