This season, Nobis Hotel Stockholm introduces NOI, a sophisticated restaurant promising an elevated dining experience for discerning locals and international epicureans.
Positioned on the iconic Norrmalmstorg square in fashionable Östermalm, the acclaimed Nobis Hotel Stockholm welcomes this vibrant addition to its culinary portfolio.
Guided by celebrated chef Stefano Catenacci—renowned for his tenure at Operakällaren—NOI presents a contemporary menu inspired by the diverse flavors of Europe, interpreted through a distinctly Nordic lens.
Signature creations may include Kalix bleak roe accompanied by silky almond potato purée, crisp shallots, and artisanal potato chips, as well as spice-glazed duck breast served with golden beets, sautéed Brussels sprouts, and a luscious fig reduction. Each plate is crafted with premium, locally sourced ingredients, reflecting a commitment to seasonality and freshness that defines fine Swedish cuisine.
The ambiance is a masterclass in modern Scandinavian luxury: NOI’s intimate underground setting features plush circular booths in olive green leather, intricate mosaic parquet flooring, and rich walnut-paneled walls. The aesthetic, curated by award-winning Wingårdhs Architects, seamlessly blends timeless elegance with contemporary flair.
Design highlights include bespoke Tärnsjö leather accents and a dramatic black marble bar, establishing NOI as a visual and culinary centerpiece within the Nobis collection. Wingårdhs’ signature touch is also evident in the group’s Copenhagen property, further cementing their architectural influence.
NOI’s coveted location on historic Norrmalmstorg—just steps from the hotel’s atmospheric Gold Bar—ensures its status as a premier gathering spot in Stockholm’s dynamic dining scene.
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