Sands China Ltd has unveiled The Parisian Macao, a lavish resort that brings the romance and elegance of Paris to the Cotai Strip.
Marking a milestone in luxury hospitality, The Parisian Macao is the crown jewel in Sands China Ltd’s impressive Cotai Strip portfolio, elevating the company’s total investment in Macao to over US $13 billion (£9.7 billion) as of 2025.
Drawing inspiration from the timeless allure of Paris, this resort is instantly recognizable by its meticulously crafted half-scale Eiffel Tower, a striking architectural centerpiece. The Parisian Macao offers 3,000 exquisitely appointed rooms and suites, expansive event and conference venues, a curated collection of international dining outlets, a world-class wellness spa, a vibrant kids’ club, a state-of-the-art fitness center, a resort pool with an elaborate water park, and a 1,200-seat theatre that hosts acclaimed global performances.
The Shoppes at Parisian, the resort’s signature retail experience, features luxury boutiques and flagship designer stores set along boulevards that channel the atmosphere of Parisian streets, complete with live performers and immersive entertainment to create an authentic sense of place.
Since opening, The Parisian Macao has established itself as a defining landmark on the Cotai Strip, seamlessly blending European grandeur with the dynamic energy of Macao. The resort fulfills the late Sheldon G. Adelson’s vision of transforming Macao into an international leisure and business epicenter, a legacy that continues to shape the region’s hospitality landscape.
“Realizing our ambition to craft a premier integrated resort destination in Macao—an endeavor that began with The Venetian Macao—has reached new heights with The Parisian,” Adelson shared at the opening. “The scale and creativity embodied in the Cotai Strip remain unmatched worldwide. I am deeply grateful to everyone who contributed to this landmark achievement and for the ongoing support from the Macao community and government. Together, we have set a new global standard in hospitality.”
