The Peninsula Beijing’s comprehensive refurbishment marks a milestone for The Hongkong and Shanghai Hotels (HSH) as it celebrates over 150 years of hospitality excellence.
Nestled in the bustling heart of Beijing, within easy reach of iconic landmarks such as Tiananmen Square and the Forbidden City, The Peninsula Beijing has undergone a sweeping $123 million (£94 million) renovation that redefines urban luxury in China’s capital.
Visionary designer Henry Leung of CAP Atelier orchestrated the transformation, blending the elegance of imperial Chinese aesthetics with contemporary art, advanced technology, and local craftsmanship. Leung’s design philosophy honors centuries-old artisanal traditions while seamlessly introducing state-of-the-art amenities, ensuring guests are immersed in an authentic, culturally resonant experience.
The property’s original inventory of 525 rooms and suites has been thoughtfully reconfigured into just 230 expansive, suite-style accommodations—each featuring a distinct bedroom, living area, spa-inspired bathroom, and a dedicated dressing room. With standard rooms averaging a remarkable 65 square meters, The Peninsula Beijing now boasts the largest entry-level accommodations in the city.
The suite collection, comprising 61 meticulously curated options, showcases both inspired interiors and advanced in-room technology. Highlights include The Peninsula Suite, evoking the grandeur of a Qing Dynasty residence, and 17 re-envisioned Beijing Suites, each with generous living and dining spaces, opulent dressing areas, and private cinema rooms designed for exclusive in-suite entertainment.
The hotel’s iconic Lobby has been transformed into a magnificent three-story atrium, echoing the scale and vibrancy of Beijing’s contemporary skyline while maintaining the signature grandeur found across Peninsula properties worldwide.
Culinary excellence is at the forefront, with four newly conceptualized restaurants and lounges reflecting The Peninsula’s storied Chinese heritage. The culinary team—nearly 90 strong and led by acclaimed French Executive Chef Dominique Martinez—draws on Michelin-starred experience from Europe and the Caribbean. The farm-to-table philosophy is deeply embedded, with direct partnerships with 22 sustainable farms across China supplying organic produce, meats, and honey, ensuring the freshest seasonal menus.
The revitalized Lobby restaurant stands at the heart of the hotel, serving an array of international classics alongside the signature Peninsula Afternoon Tea. Jing, the hotel’s all-day international dining venue, has been reinvented as a ‘secret garden’ inspired farm-to-table restaurant, fusing contemporary design with local flavors.
At Huang Ting, guests are transported to a recreated nobleman’s courtyard from old Beijing. The newly updated menu celebrates Cantonese cuisine, emphasizing fresh, seasonal ingredients. Adjacent to the main restaurant, the Huang Ting Tea Lounge is styled after a Ming Dynasty palace and offers over 50 premium Chinese teas, artisanal dim sum, and live tea ceremonies performed by the resident tea master—a multisensory journey into China’s tea culture.
The Peninsula Spa & Fitness Centre offers a sanctuary for wellness, featuring a certified physiotherapist who integrates Traditional Chinese Medicine with modern fitness techniques. Personalized wellness consultations and therapies are tailored to each guest, reflecting the Peninsula’s commitment to holistic wellbeing and luxury hospitality.
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