Raffles Singapore Lines Up Celebrity Chefs For Grand Reopening

Dating back to 1899, Raffles Singapore made history as the first hotel in the city to welcome a French chef, setting the stage for a legacy of culinary innovation. Over a century later, the iconic hotel continues to shape Singapore’s gastronomic landscape with its latest renaissance.

Following an extensive and meticulous restoration, Raffles Singapore is poised to reopen, introducing a curated roster of globally acclaimed chefs who will redefine luxury dining within its storied walls.

Each new restaurant concept has been thoughtfully selected to elevate the signature ‘Raffles Experience’ for both discerning locals and international guests.

Below, discover the exclusive culinary debuts and experiences that await at the rejuvenated Raffles Singapore.

The legendary Bar & Billiard Room (BBR) enters a new era under the vision of Chef Alain Ducasse, introducing his inaugural Mediterranean sharing and grill restaurant: BBR by Alain Ducasse.

Guests embark on a sensory journey along the Mediterranean, surrounded by a contemporary, energetic ambiance. True to BBR’s convivial spirit, the venue features a lively bar, perfect for elegant gatherings and social celebrations.

Renowned as one of the world’s most decorated female chefs, three Michelin-starred Anne-Sophie Pic brings her culinary artistry to Asia for the first time with La Dame de Pic at Raffles Singapore. Diners are invited to immerse themselves in her creative world, characterized by nuanced aromas, bold flavor pairings, and dishes crafted to evoke deep emotion.

The drinks program is as refined as the cuisine, featuring an expansive selection of wines, craft cocktails, whiskies, sakes, teas, and broths. The wine list is anchored in French terroirs, with a special emphasis on the Rhône Valley, Anne-Sophie’s home region, ensuring every pairing is a harmonious complement to the menu.

MasterChef Jereme Leung, a luminary in contemporary Chinese cuisine, marks his return to Singapore with 兿 yì by Jereme Leung. Situated on Level 3 of the newly revitalized Raffles Arcade, this restaurant reimagines classic Chinese gastronomy through the lens of artistry and innovation.

Named for the Chinese word for art, yì delivers an immersive dining experience that celebrates centuries-old culinary traditions, showcasing Chef Leung’s signature creativity and finesse in every dish.

Adding to the vibrant Raffles Arcade, Butcher’s Block is a premium steakhouse dedicated to showcasing the world’s top cuts of single-origin meats. The Vault—a striking glass meat cellar—displays the curated selections, while the open kitchen and chef’s butcher block offer guests a theatrical glimpse into the precision of preparation and grilling.

A beloved fixture since 1892, Tiffin Room continues to honor the rich culinary tapestry of North India, led by its expert resident Indian chef. Guests are treated to an evocative gastronomic voyage across regions such as Rajasthan, Punjab, and Lucknow, with offerings including a refreshed semi-buffet lunch and a refined à la carte dinner.

For over a century, the Long Bar has been an institution and the birthplace of the iconic Singapore Sling. Its plantation-inspired interiors have been thoughtfully updated, with the historic bar counter meticulously restored to continue welcoming guests for generations to come.

The celebrated Raffles Afternoon Tea now finds its home in the resplendent Grand Lobby. Here, guests can partake in this time-honored tradition, savoring delicate pastries and teas in a setting that radiates elegance and historic charm, all within the newly rejuvenated heart of the hotel.

Paying homage to the illustrious writers who have frequented Raffles Singapore, the Writers Bar has been expanded into a sophisticated destination for bespoke cocktails, rare wines, and premium spirits—inviting guests to unwind in a space steeped in literary heritage.

Set amidst verdant landscaping, Raffles Courtyard offers a relaxed alfresco oasis in the heart of the city. This vibrant social venue at Raffles Arcade welcomes guests all day with refreshing summer-inspired beverages and an array of Southeast Asian small plates, including local Singaporean specialties, in a charming garden setting.

Reviving the legacy of a famed neighborhood baker from the early 1900s, Ah Teng’s Café serves as Raffles’ new destination for premium takeaways. Guests and locals alike can enjoy a curated selection of fresh cold drinks, specialty coffees and teas, artisanal pastries, and house-made ice creams—perfect for indulgence on the go.