Singapore Airlines has redefined luxury travel by collaborating with renowned wellness pioneer COMO Shambhala to introduce a thoughtfully designed wellness dining menu, available on selected routes from Singapore. This exclusive partnership brings together COMO Shambhala’s holistic nutrition philosophy with Singapore Airlines’ award-winning hospitality, setting a new benchmark for healthy in-flight cuisine.
Discerning travelers can now savor a curated selection of nourishing, flavorful dishes, each crafted to enhance well-being and counteract the typical challenges of long-haul air travel, such as jet lag and fatigue. The menu showcases ingredients celebrated for their revitalizing properties—think antioxidant-rich berries, probiotic yogurts, and vibrant root vegetables—designed to boost immunity and sustain energy throughout your journey. Additional menu items support digestive health and promote optimal circulation for a more restorative travel experience.
Passengers flying First and Business Class can indulge in these wellness dishes on select departures from Singapore to major global gateways including Hong Kong, Frankfurt, London, Melbourne, Perth, and Sydney. For those seeking a tailored dining experience, the wellness menu is also accessible through
‘Book the Cook’
for First, Business, and Premium Economy Class guests on all Singapore-originating flights.
Mr. Yeoh Phee Teik, Senior Vice President of Customer Experience at Singapore Airlines, shared, “Our collaboration with COMO Shambhala brings the latest in integrative nutrition and wellness directly to our passengers, elevating the in-flight experience to new heights.”
Daniel Moran, Vice President of Culinary for the COMO Group, remarked, “Creating this menu has allowed us to showcase COMO Shambhala’s commitment to vibrant, health-driven cuisine. We are delighted to offer Singapore Airlines’ guests a dining experience that balances memorable flavors with genuine well-being at altitude.”
This innovative menu marks a significant addition to Singapore Airlines’ expanding wellness program, which also includes ongoing initiatives with global health leader Canyon Ranch for ultra-long-haul flights between Singapore and the United States. These collaborations underscore Singapore Airlines’ dedication to passenger comfort and holistic care, and have garnered consistently positive feedback from frequent flyers and industry experts alike.
Beyond in-flight dining, the COMO Shambhala partnership features a series of digital wellness resources—ranging from mindfulness guides to in-seat stretching routines—available exclusively through the Singapore Airlines mobile app. These expert-authored articles are designed to help travelers incorporate relaxation, meditation, and gentle movement into every phase of their journey, further enhancing the brand’s commitment to a truly holistic travel experience.
