Discerning travelers flying First Class on Singapore Airlines now savor the unparalleled artistry of Taittinger Comtes de Champagne, a hallmark of luxury in the skies.
Crafted by the esteemed Taittinger family, Comtes de Champagne Blanc de Blancs is recognized globally as one of the most exclusive champagnes. Produced solely in exceptional vintages, this cuvée is made from 100% Chardonnay sourced from five Grand Cru vineyards, utilizing only the first pressing to ensure unrivaled purity and finesse. With a meticulous aging process of eight to ten years, each release is limited, making it a coveted gem among connoisseurs.
Singapore Airlines’ renowned Wine Panel—including global authorities Michael Hill-Smith, Jeannie Cho Lee, and Oz Clarke—conducted rigorous blind tastings across world-class wine regions. Their expert selection of Comtes de Champagne reflects its extraordinary complexity and elegance. Jeannie Cho Lee remarks, “Taittinger Comtes de Champagne exemplifies refined luxury, with a delicate minerality and vibrant finish. This addition underscores Singapore Airlines’ ongoing dedication to collaborating with iconic vineyards to curate an exceptional wine program for our guests.”
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Clovis Taittinger, Deputy Managing Director at Taittinger, shared, “Partnering with Singapore Airlines is a true privilege. Our family’s dedication to excellence is reflected in every bottle, and we are delighted that First Class guests can experience our signature style at 35,000 feet.”
Singapore Airlines pours over 350,000 bottles of champagne annually across its cabins. The introduction of Comtes de Champagne enhances the First Class cellar, joining legendary labels such as Dom Pérignon and Krug Grand Cuvée—both of which remain favorites among frequent flyers.
This prestigious champagne was initially launched on flagship routes including Auckland, Beijing, Delhi, Dubai, Melbourne, Mumbai, Seoul, Shanghai, Sydney, and Tokyo (Haneda), with a rotation schedule that brings it to additional destinations throughout the year, ensuring a dynamic and evolving onboard selection.
Singapore Airlines’ Divisional Vice President of Inflight Services and Design, Ms. Betty Wong, commented in a press release, “We are thrilled to present Comtes de Champagne to our First Class guests, further enriching our curated wine offerings and ensuring that our loyal travelers experience new levels of sophistication and pleasure on every journey.”
