Recently reimagined, The Game Bird at the iconic five-star The Stafford London in St James’s sets a new standard for contemporary British cuisine, expertly curated by Executive Chef James Durrant.
With Chef Durrant at the helm, the restaurant offers an elevated take on British culinary traditions, infused with creative flair and served in a sophisticated yet welcoming setting. This vision is realized through attentive service and a refined ambiance that pays homage to the hotel’s storied heritage.
Chef James Durrant brings over two decades of experience from the UK’s top Michelin-starred kitchens, including tenures with Gordon Ramsay at Royal Hospital Road and at Claridge’s, ensuring The Game Bird’s menu is both rooted in tradition and forward-thinking.
Executive Chef, James Durrant - The Game Bird
The menu proudly highlights the finest local ingredients sourced from across the British Isles and surrounding waters. Signature selections include Clarence Court eggs, Orkney diver-caught scallops, Salt Marsh mutton, and Lincolnshire smoked eel. Guests can enjoy an ever-evolving array of classic British pies, comforting stews, and puddings, such as Salt Marsh Mutton Hotpot and a rich Steak & Ale suet pudding. Sundays feature a traditional roast, elegantly presented from a trolley with seasonal accompaniments and house-made gravy.
True to its name, The Game Bird celebrates Britain’s game heritage with exquisite dishes like roasted grouse paired with bread sauce and game chips; tartare of Rhug Estate fallow deer with quail egg, Worcestershire emulsion, and charcoal mayonnaise; wood pigeon pot-au-feu; and a decadent game pie enriched with port and encased in buttery shortcrust pastry.
Classic British luxury at 5-star The Stafford London
A dedicated oyster menu showcases the UK’s premium varieties, including Jersey, Colchester, Dungarvan, Lindisfarne, and West Mersea oysters. A bespoke trolley offers a curated selection of smoked and cured fish, accompanied by horseradish, dill pickles, cucumber, mustard dressing, crème fraîche, and artisanal rye bread. For the ultimate indulgence, Oscietra and Keta caviar are available to order.
The Game Bird’s striking renovation highlights the venue’s original 17th-century architectural features, seamlessly blending historical character with contemporary elegance. Expect interiors adorned with marble, glass, rich leather accents, and classic wood panelling in a palette of natural hues.
This revitalized restaurant perfectly complements The Stafford’s renowned private dining suites, the legendary 380-year-old wine cellars, and the acclaimed American Bar, making it an essential destination for discerning gourmets in London.
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