has celebrated the grand reopening of its iconic American Bar, following a meticulous redesign that seamlessly blends timeless glamour with modern flair. The legendary cocktail lounge now features a curated Mediterranean-inspired menu and a cutting-edge cocktail program drawing on the vibrant character of the St James’s district.
As a cherished fixture among London’s select American-style bars, The Stafford’s revamped American Bar continues to deliver an engaging ambiance, discreet yet attentive service, and a sense of heritage that discerning guests cherish.
The refreshed interiors, envisioned by the acclaimed Rosendale Design studio, have elevated the bar’s allure. Guests are welcomed by an opulent marble counter, elegant mahogany finishes, plush emerald seating, antique glassware, and accents of polished brass.
True to its storied legacy, the bar’s walls remain adorned with autographed portraits of illustrious visitors and a remarkable array of memorabilia donated by notable guests throughout the decades.
Longstanding Bar Manager Benoit Provost, who has guided the bar for over a quarter-century, has masterfully steered its transformation. The highlight is an inventive cocktail menu, each creation inspired by the fascinating histories of The Stafford and its storied neighborhood.
Take, for instance, ‘The Godolphin’—a sophisticated blend of Woodford Reserve bourbon, berry- and cinnamon-infused red wine, fresh lemon, and silky egg white—named in tribute to Francis Godolphin, the historic figure whose residence once stood on the site of The Stafford’s Carriage House.
The culinary direction, led by renowned chef Ben Tish, introduces a dynamic selection of Mediterranean dishes influenced by the rich flavors of Italy and Spain. Guests can indulge in both shareable plates and hearty mains, ideal for convivial gatherings.
Highlights include artisan British charcuterie from Cannon & Cannon, gourmet sandwiches, and tempting bites such as spring pea croquettes with truffle aioli, and chorizo-piquillo skewers infused with fresh marjoram.
The hotel’s private, cobbled courtyard remains an oasis of tranquility—perfect for alfresco dining during London’s warmer months. Here, diners can savor the new menus outdoors, complemented by expertly grilled specialties from the open-air barbecue.
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