Portugal offers far more than sun-drenched escapes on the Algarve coast.
Venture north beyond Lisbon to discover Porto, a captivating riverside city celebrated for its iconic Port wine and vibrant culinary traditions.
Porto’s enchanting old town is a haven for gourmands, renowned for its authentic Portuguese cuisine and thriving gastronomic scene.
At the heart of this culinary renaissance stands The Gastronomic Restaurant at The Yeatman Hotel.
The Yeatman’s flagship dining venue continues to be the only restaurant in Porto to hold two prestigious Michelin stars, reaffirmed in the 2025 Spain and Portugal Michelin Guide. This accolade places it among Portugal’s most acclaimed fine dining destinations.
Since earning its inaugural Michelin star in 2011, Executive Chef Ricardo Costa has consistently elevated the restaurant’s reputation with his contemporary vision of Portuguese cookery. He is one of just two chefs in Portugal to maintain two Michelin stars, joining the esteemed Chef Dieter Koschina of Vila Joya in the Algarve.
Chef Ricardo Costa, Executive Chef at The Yeatman Hotel, Porto
Chef Costa’s culinary ethos is rooted in celebrating the finest regional ingredients and treasured recipes, reimagined through cutting-edge technique. His commitment to innovation, paired with a deep respect for Portuguese heritage, continues to be recognized at the highest level, as highlighted in The Yeatman’s latest press release.
“Achieving a second Michelin star is an extraordinary honor for any chef, and it reflects the dedication and creativity of our entire team,” Chef Costa shares. “I am deeply grateful for my talented colleagues, the visionary leadership at The Yeatman, and our discerning guests who inspire us to push boundaries every day.”
Superior accommodation at The Yeatman Hotel, Porto
Showcasing the diversity of Portugal’s produce and regional delicacies, The Gastronomic Restaurant also boasts a legendary wine cellar, offering one of the globe’s most extensive collections of Portuguese wines, including rare and exceptional vintages.
The Yeatman’s 82 individually designed rooms and suites pay tribute to the Douro Valley’s wine heritage, each reflecting the character of a different local vineyard. Guests also enjoy access to a sophisticated wine bar, a world-class spa with panoramic city views, an outdoor infinity pool, and a state-of-the-art fitness center.