This season, the prestigious Princesa Yaiza Suite Hotel Resort in Lanzarote is set to elevate the island’s gourmet scene by hosting its acclaimed ‘Gastronomy Days’—presenting two internationally celebrated chefs for an extraordinary culinary showcase.
Guests will have the rare opportunity to indulge in exclusive tasting menus crafted by María Marte, recipient of two Michelin stars, and Arnau Bosch, recognized as a leading innovator and the driving force behind the Michelin-starred Can Bosch restaurant in Catalonia.
The gastronomic festivities begin with María Marte, who will take over the renowned Isla de Lobos restaurant—one of eight exceptional dining venues at Princesa Yaiza. From October 5th to 7th, diners can savor her inventive Mediterranean cuisine, enhanced by vibrant Caribbean flavors that pay homage to her Dominican roots.
Enjoy sunset cocktails at the Terraza Lobby Bar as part of the immersive culinary experience.
Marte’s ascent from kitchen porter to Executive Chef at Madrid’s double Michelin-starred Club Allard is legendary. She remains the only chef in Madrid to have been awarded Spain’s National Gastronomy Prize, a testament to her artistry and perseverance.
Her signature approach—dynamic and ever-evolving—will be expressed through a tailor-made menu featuring refined Mediterranean dishes with subtle Caribbean influences, exclusively designed for Princesa Yaiza’s discerning guests.
From November 16th to 18th, the spotlight shifts to Arnau Bosch, representing the third generation of the revered Bosch culinary family. His modern interpretation of traditional Catalan seafood, using the freshest local ingredients and avant-garde culinary methods, has earned him accolades including Young Chef and Entrepreneur of the Year.
Bosch’s menu, created especially for Gastronomy Days, promises to delight with sophisticated seafood preparations that blend time-honored family recipes and the latest gastronomic innovations, reflecting his passion for sustainability and regional produce.
The Princesa Yaiza Suite Hotel Resort, renowned throughout the Canary Islands for its culinary excellence, offers eight distinct restaurants—each curating global flavors with impeccable service. The resort has solidified its reputation as a premier destination for epicurean travelers seeking both variety and authenticity.
Beyond the culinary allure, the resort itself is a sanctuary of luxury. Ideally situated in Playa Blanca, just 30 minutes from Lanzarote Airport, Princesa Yaiza captivates with classic Spanish architecture, lush landscaped gardens, shimmering pools, and sweeping Atlantic vistas. Its unique blend of family-friendly amenities and five-star sophistication sets it apart as one of the island’s most sought-after destinations.
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