Review of Marina Bay Sands

Marina Bay Sands Singapore, often simply called MBS, has become synonymous with the city’s skyline since its grand opening in 2010. This architectural marvel features more than 2,500 elegantly appointed guest rooms within three soaring 55-storey glass towers. Guests enjoy a curated collection of over 60 restaurants and bars, including Michelin-starred venues such as Waku Ghin (two stars) and Wolfgang Puck’s acclaimed CUT (one star). The property also encompasses a high-end shopping mall with 270 boutiques, a world-class casino, an art museum, and extensive wellness and sporting amenities—creating an all-encompassing urban resort.

Once regarded as a convenient stopover, Singapore is now a coveted destination for high-end travelers, with Marina Bay Sands at the heart of its transformation.  

The three gleaming towers rise 200 meters above the city, crowned by the futuristic Sands SkyPark. This extraordinary structure, stretching the length of the Eiffel Tower, is home to the world’s largest cantilevered observation deck and the longest rooftop infinity pool—both Instagram sensations and central to the hotel’s appeal.

Locals affectionately refer to the SkyPark as the ‘surfboard in the sky.’ The 150-meter infinity pool is flanked by plush daybeds, stylish loungers, and lush tropical plantings, offering a sanctuary above the vibrant city below.  

Situated in the prestigious Marina Bay district, this 57-storey luxury hotel offers panoramic views of Singapore’s glittering waterfront, verdant gardens, and the city’s iconic skyline. Guests benefit from direct access via an indoor skybridge to The Shoppes at Marina Bay Sands and seamless connections to top attractions, including the Gardens by the Bay just steps away.

Conveniently located just 20 minutes by taxi from Changi Airport, Marina Bay Sands features dual entry points for effortless arrivals and departures. All three towers converge at a single expansive lobby, with dedicated check-in counters at Towers One and Three for streamlined service.

The Central Business District is a brief 10-minute drive, making this property ideal for both leisure and business travelers. After exploring the on-site luxury boutiques, guests can reach the famed Orchard Road shopping belt in about 20 minutes by taxi, ensuring the city’s premier retail experiences are always within easy reach.

Each of Marina Bay Sands’ three towers features six high-speed elevators, whisking guests to their choice of 2,561 rooms and suites across 18 categories. The accommodations are defined by understated luxury—contemporary lines, muted earth tones, and expansive layouts. The higher your floor, the more breathtaking the view. A comprehensive renovation in 2020 elevated in-room technology, so every space now boasts ultra-HD smart TVs and advanced connectivity solutions.

Deluxe Rooms offer sweeping perspectives of Gardens by the Bay, the Marina, or the central business hub. Plush Simmons Beautyrest mattresses—exclusively tailored for MBS—are dressed in crisp linens, while ergonomic leather chairs and refined workspaces cater to business and leisure needs. Mini-bars are thoughtfully stocked, but the Private Bar Menu, featuring classics like the Singapore Sling, is a signature touch. Bathrooms are refined retreats with marble, glass, and chrome, featuring rain showers and, in many cases, soaking tubs.

Complimentary tea, coffee, and snack amenities are provided in every room. Delightful details such as artfully folded towels and arrangements of Singaporean orchids add a sense of place.

All guests enjoy exclusive access to the SkyPark Observation Deck and the legendary infinity pool, complimentary use of the Banyan Tree Fitness Club, high-speed Wi-Fi, and 24-hour in-room dining.

Family rooms, conveniently located on lower levels, include a king bed, twin beds, and a spacious balcony—ideal for those traveling with children. 

Guests booking Club, Grand Club, or Suite accommodations receive entry to the sophisticated Club55 Lounge on level 55, with daily breakfast, afternoon tea, all-day refreshments, and evening canapés. It’s the perfect vantage point for the nightly Spectra Light and Water Show.

Premium suites on the uppermost floors provide 24-hour butler service, ensuring a seamless and personalized stay.

The 52nd floor houses two of Singapore’s largest hotel suites: the Presidential Suite (509 sqm) with three bedrooms, a private gym, sauna, massage room, media lounge, and baby grand piano; and the Chairman Suite (600 sqm), offering four bedrooms, four bathrooms, and a host of exclusive amenities. Both feature daily fresh flowers and fine chocolates, elevating the sense of indulgence and prestige.

Service at Marina Bay Sands is polished and intuitive, thanks to a dedicated team of over 9,500 professionals. Whether catering to global celebrities, business executives, or discerning leisure guests, staff consistently deliver attentive, prompt, and genuine hospitality. The butler team—some drawing on unique backgrounds including national service—are masters of anticipating and fulfilling every guest request.

The infinity pool, spanning the equivalent of three Olympic pools and holding over 1,000 tonnes of water, is reserved exclusively for hotel guests. Freshly laundered striped towels are provided at the poolside towel bar, and a separate jacuzzi area offers additional relaxation.

Perched high above the city, the Banyan Tree Spa provides a tranquil escape with signature treatments, including rose petal baths and holistic therapies, all accompanied by panoramic skyline views.

The Banyan Tree Fitness Club, complimentary for guests, features personal trainers and daily sunrise yoga sessions, embracing current wellness trends.

The hotel is fully accessible to guests with mobility needs and welcomes service animals with advance notice. Please note, Marina Bay Sands does not accommodate pets other than certified assistance dogs. 

Marina Bay Sands is a testament to visionary design—ambitious, contemporary, and grand in scale—crafted by renowned architect Moshe Safdie, celebrated for his work on Singapore’s Changi Airport.   

Entering the property, guests are greeted by an awe-inspiring 23-storey atrium suffused with natural light. The space is adorned with monumental art installations, including works by acclaimed British sculptor Antony Gormley. The dramatic 3D steel piece, Drift, is suspended overhead, while The Rising Forest—a series of striking ceramic planters with trees—creates a living canopy along the main walkway.

The bustling lobby is a crossroads for global travelers, museum-goers, and gourmands, generating a lively and cosmopolitan energy. This is a destination for those who appreciate being at the epicenter of the action.

Guest rooms are a study in sophisticated minimalism, blending natural materials like wood and marble with a soft, neutral palette. Expect tiled accent walls, gold motifs, plush carpeting, and blackout drapes for privacy. Every suite and room is designed with feng shui principles in mind, guided by expert consultants during each refurbishment to optimize harmony and flow.

At the summit of Sands SkyPark, CÉ LA VI stands out as one of Singapore’s most celebrated rooftop destinations, offering panoramic 360-degree vistas and an unforgettable setting for sunset cocktails.

Marina Bay Sands is a haven for gourmands, presenting a global array of dining options—from refined European fare to authentic Asian street food. Culinary operations are overseen by Executive Chef Chris Christie, whose experience spans internationally acclaimed properties including The Langham Hong Kong and The Portman Ritz-Carlton Shanghai, leading a brigade of over 400 chefs.

For breakfast, don’t miss the made-to-order dim sum—delicate rice noodle parcels filled with savory meats, expertly crafted by a dedicated team of dim sum chefs.

The resort showcases more than 60 world-class restaurants and bars.

Japanese fine dining is redefined at Waku Ghin by Tetsuya Wakuda, honored with two Michelin stars, where inventive tasting menus and an exceptional saké library await.

Wolfgang Puck’s CUT, awarded a Michelin star, is a destination for steak aficionados, offering prime American wagyu, bone marrow flan, and expertly grilled cuts over hardwood and charcoal.

Gordon Ramsay’s Bread Street Kitchen delivers British classics, from golden fish & chips to hearty Beef Wellington.

For Chinese specialties, Signature Restaurant Jin Ting Wan and Imperial Treasure Fine Teochew Cuisine are must-visit, while Blossom excels in vegetarian creations.

Maison Boulud by Daniel Boulud impresses with opulent seafood towers, fresh shellfish, and refined French comfort dishes, including ethereal soufflés.  

KOMA Singapore dazzles with contemporary Japanese cuisine and an extensive saké list.

Yardbird Southern Table and Bar by John Kunkel is beloved for its signature fried chicken and classic American dishes.

Nights come alive at Marquee, the hotel’s in-house nightclub, which attracts world-class DJs and features immersive entertainment, from a Ferris wheel to spiraling slides and dazzling disco installations.

Singapore’s commitment to sustainability is mirrored at Marina Bay Sands, where pioneering environmental initiatives are integrated throughout the property. The hotel employs advanced rainwater harvesting systems and invests in water recycling for its linens and towels, setting benchmarks for eco-friendly operations in the region.

Seafood sustainability is a core value. MBS chefs work hand-in-hand with local fisheries to source responsibly and champion ethical fishing practices across all menus, ensuring guests enjoy premium cuisine with a clear conscience.

• Unforgettable ambiance: The privilege of staying in one of the world’s most recognized luxury hotels
• Exclusive privileges: Access to the world’s most iconic rooftop infinity pool with sweeping skyline views
• Signature experiences: Sipping bespoke cocktails at CÉ LA VI as dusk falls over Singapore—a truly magical moment