A Businessclass Verified Hotel
Set along the storied C&O Canal in the heart of Georgetown, Rosewood Washington DC stands as the city’s leading boutique luxury hotel, blending historic character with contemporary refinement. With only 55 individually designed rooms—including 12 expansive suites and 6 private townhouses—the property exudes an intimate, residential ambiance punctuated by Art Deco flourishes and curated local artwork. The hotel is mere steps from the vibrant Georgetown Waterfront Park, offering guests immediate access to Washington’s premier riverside promenade and the revitalized canal area, a highlight of the ongoing Georgetown Heritage initiative.
Each spacious guestroom is outfitted with king-size beds dressed in Rivolta Carmignani linens, intuitive touch-panel controls, a comfortable sitting area, Nespresso coffee makers, and complimentary high-speed Wi-Fi. Floor-to-ceiling windows bathe interiors in natural light, while thoughtful amenities create a sense of home-away-from-home comfort.
Rosewood’s culinary program is helmed by acclaimed chef Wolfgang Puck, whose signature Beverly Hills steakhouse, CUT, has been reimagined for Washington’s discerning clientele. The menu celebrates Mid-Atlantic bounty, sourcing sustainable seafood, heritage meats, and seasonal produce from regional purveyors. Guests can unwind in the sophisticated CUT Bar and Lounge, featuring a showstopping raw bar and a global wine cellar boasting more than 2,500 labels. For panoramic city views, the CUT Above rooftop bar serves al fresco bites and craft cocktails from a curated menu, while the heated infinity pool and fire feature create an enchanting evening retreat.
The boutique fitness center, overlooking the cityscape, is equipped with state-of-the-art Technogym equipment and offers tailored wellness experiences upon request. Throughout our stay, service was attentive and genuinely personalized, consistent with Rosewood’s reputation for excellence and its recent recognition in the Forbes Travel Guide’s Star Awards.