Indulge in a refined picnic experience curated by Michelin-starred Chef Yoric Tièche, exclusively for guests of the Grand-Hôtel du Cap-Ferrat, set in the enchanting gardens of the iconic Villa Ephrussi de Rothschild on the French Riviera.
Grand-Hôtel du Cap-Ferrat introduces a truly bespoke picnic journey in collaboration with the historic Villa Ephrussi de Rothschild. Reserved for discerning guests, this experience pairs a private guided exploration of one of the region’s most celebrated estates with a sophisticated al fresco feast, thoughtfully crafted by Chef Yoric Tièche, whose culinary artistry has garnered Michelin acclaim.
Located just a brief five-minute transfer from the hotel, Villa Ephrussi de Rothschild stands as a testament to Belle Époque elegance. Once the residence of Baroness Béatrice de Rothschild, daughter of renowned financier Alphonse de Rothschild, the villa was envisioned as a sanctuary for art and beauty. Commissioned in the early 20th century, the estate took seven years to complete and today remains a crown jewel of Saint-Jean Cap Ferrat. The Baroness’s passion for collecting is evident throughout, with treasures such as a Tiepolo-painted ceiling, a gaming table once belonging to Marie Antoinette, and a Louis XIV-commissioned tapestry. Recognized as a French historic monument since 1996, the villa is a cultural landmark.
The Grand-Hôtel’s exclusive package grants guests privileged access to the Baroness’s private art collections and the villa’s renowned gardens. Enjoy three and a half hours of private entry—when the estate is closed to the public—led by expert guides who illuminate the villa’s architectural marvels and masterpieces by celebrated French artists like René Dubois, Jean-Honoré Fragonard, and François Boucher. These private tours offer rare insight into the refined lifestyle of the early 1900s, all in a tranquil, intimate setting.
After the tour, guests are treated to a tailor-made picnic in the villa’s picturesque gardens. Presented by a dedicated butler, Chef Tièche’s menu highlights the freshest seasonal ingredients from Provence and beyond. Selections may include artisanal charcuterie, regional cheeses, vibrant Italian antipasti, lobster salad, blinis topped with smoked salmon, and classic Provençal fougasse with estate-pressed olive oil. The meal concludes with exquisite pastries and desserts crafted by acclaimed pastry chef Florent Margaillan. The garden, designed to evoke a ship’s deck and surrounded by the sparkling Mediterranean, features grand Renaissance urns and tranquil ponds. Guests dine on plush cushions amidst blooming heritage roses and exotic botanicals, all while enjoying panoramic sea vistas and the mesmerizing spectacle of musical fountains—a setting that epitomizes Riviera romance.
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